Vegan Cornish Vegetable Pasties

Notes / Instructions:

Always cook from frozen. Oven Ð Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180ûC/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. Ensure a core temperature of >80¡C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturerÕs handbook for best results).

Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (16%), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Mixed Capsicum Peppers (7%), Onion (5%), Swede (5%), Sweetcorn (4%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), CELERY (1%), Parsnip (1%), Vegetable Stock (Modified Maize Starch, Dextrose, Salt, Onion Powder, Yeast Extract, Tomato Powder, Parsley, BARLEY Malt Extract (Gluten), CELERY Seed Extract, Black Pepper Extract), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglcerides]), Vegan Glaze (Tapioca Dextrin, Dextrose), Modified Potato Starch, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Black Pepper, White Pepper

Country of Origin:


Tasting Notes: