Our take on the traditional “Meat Pie”. Vegan mince and onion all in our Gluten Free Pastry.
Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 30-45 minutes (frozen) or 15 minutes (chilled) or until golden.