Tender chunks of vegan steak cooked in a rich dark ale in our signature pastry.
Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 45-50 minutes (frozen) or 30 minutes (chilled) or until golden.
Ingredients: Young Vegans Seitan And Ale Sauce [Water, Stout (Barley), Mushrooms, Carrots, Onions, Stock Powder Beef, Flour (Wheat), Celery, Brown Sugar, Tomato Paste, Yeast Extract [contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY). Garlic Purée [Garlic, Acidity Regulator: Citric Acid], Dried thyme, Dried rosemary. Salt, Black pepper, Gravy browning) Vegan Shortcrust Pastry (Flour Wheat). Vegetable Fat Spread [vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and ] D, Colour (Carotenes). Flavourings], Water, Salt|, Young Vegans Seitan Beef [Wheat gluten, Mushrooms, Red wine (Sulphites), Sunflower oil, Vegetable oil onions, Garlic Puree [Garic, Acidity Regulator Citric Acid Stock Powder Vegan Beef Flavoured] Puff Pastry [Wheat Flour Vegetables Fats and Ols Palm Rapeseed) Water. Salt)
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.