Young Vegans Mushroom Stroganoff Vegan Pie

£4.50

Wild mushrooms in a creamy white wine bechamel sauce.

Cooking Instructions:

Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 45-50 minutes (frozen) or 30 minutes (chilled) or until golden.

Ingredients: Mushroom Pie Filling [Mushrooms, Bechamel [Water, Coconut oil, Soy protein isolate, Potato starch, Salt), Onions, White wine (Sulphites], Vegan Beef Flavoured Stock, Garlic Purée (Garlic, Acidity Regulator. Citric Acid], White pepper. yeast (Wheat)], Vegan Shortcrust Pastry (Flour (Wheat), Vegetable Fat Spread Vegetable Oils (Rapeseed, Palm, Sunflower). Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D. Colour carotenes), Flavourings], Water, Salt), Puff Pastry Wheat Flour, Vegetables Fats and Oils {Palm, Rapeseed), Water

*Allergens in bold

**This product may contain traces of other allergens due to possible cross-contamination.