Packed full of oozing cheeze and macaroni in our buttery pastry.
Cooking Instructions:
Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 45-50 minutes (frozen) or 30 minutes (chilled) or until golden.
Ingredients: Young Vegans Mac And Cheeze Sauce [Water, Nutritional Yeast, Vegetable oil, Young Vegans Bacun Crumble [Wheat gluten, Water, Brown sugar, Tomato Paste = [Tomato Paste, Salt). Smoke Powder, Onion Powder, Paprika, Garlic, Salt, Black pepper, White pepper]. Soybean Paste [Water, Soybean, Rice, Salt, Alcohol), Cassava flour, Cider vinegar, Lactic Acid, Mustard powder, Garlic), Young Vegans Shortcrust Pastry [Flour (Wheat), Vegetable Fat Spread [Sustainably sourced vegetable oils in varying proportions (Rapeseed, Paim, Sunflower), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid). Vitamin A and D, Colour (Carotenes), Flavourings]. Macaroni Elbows, Puff Pastry (Wheat Flour, Vegetables Fats and Oils (Palm, Rapeseed, Water, Salt)
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
