Young Vegans Farmhouse Vegan Pie

Young Vegans Farmhouse Vegan Pie

Regular price £4.50
Unit price  per 

ONLY AVAILABLE IN OUR SHOP
Visit us at 518 Holloway Road, London, N7 6JD

A hearty selection of British vegetables in a white creamy sauce. Onion and garlic free.


 

Cooking Instructions:

Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 45-50 minutes (frozen) or 30 minutes (chilled) or until golden.

 

Ingredients: Farmhouse Pie Filling [Bechamel [Water, Coconut oil, Soy protein isolate, Potato starch, Salt), Spinach, Leeks, Green beans, Carrots, Sweetcorn, Vegetable Fat Spread Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Colour (Carotenes), Flavourings], Celery, Vegan Fish Sauce (Salt Solution (Water, Salt), Sugar, Seaweed Extract, Soybean Protein, Yeast Extract, Vinegar], Flour (Wheat), Nutritional Yeast, Sugar, Chilli flakes], Vegan Shortcrust Pastry [Flour (Wheat), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Colour (Carotenes), Flavourings], Water, Salt], Vegan Puff Pastry [Wheat Flour, Vegetables Fats and Oils (Palm, Rapeseed), Water, Salt]

*Allergens in bold

**This product may contain traces of other allergens due to possible cross-contamination.