Young Vegans Chunky burger patty slathered in gooey cheese with tomato chutney and a gherkin.
Cooking Instructions:
Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 45-50 minutes (frozen) or 30 minutes (chilled) or until golden.
Ingredients: Vegan Shortcrust Pastry (Flour (Wheat), Vegetable Fat Spread 250g Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower). Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Colour (Carotenes). Flavourings] Water, Salt). Vegan burger sauce [Water, Coconut oil, Soy protein isolate, Cassava flour, Salt, Nutritional Yeast flakes, Tomato puree Lactic Acid], Vegan burger patties [Water, Sunflower Mince, Stock Powder beef, Vegetable oil, Malt Vinegar (Barley). Nutritional Yeast flakes, Methylcellulous, Beetroot powder, Soy protein isolate, Porcini Mushrooms (Dried Porcini (Cepes) Mushrooms (Boletus Edulis)]. Cocoa powder, Smoke Powder, White pepper, Caric, Onion Powder. Dried thyme] Puff Pastry [Wheat Four, Vegetables Fats and Oils {Palm, Rapeseed), Water, Salt),. Tomato ketchup (Celery)
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
