Named after the sweet smelling jasmine flower, Jasmine Rice has a floral, buttery scent and a fluffy, slightly sticky texture when cooked. Perfect served with Thai dishes or add lime juice, fresh coriander and stock for a delicious side dish.
Combine 1 cup of jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 12-15 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
Ingredients: Jasmine Rice (100%)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.