Artisan Vegan food made by Michelin chefs, Helene Darroze and Heston Blumental, in London. The entire range is vegan and 100% natural – without refined sugars, additives or thickeners. What makes the meats really unique is their use of superfoods and protein powders. In place of standard flours, they use a mix of organic hemp, rice and pumpkin protein in their recipes, upping the protein content & quality of the product dramatically. Each meat has a different added superfood, from baobab or lucuma to ayurvedic gotu kola that eases anxiety and stress.
These "meats" are the tastiest, most convincing alternatives we have ever tried (and we have tried a lot!), so we are delighted to have them in-store. They are perfect for everything from a simple sandwich to a stunning charcuterie board.
We typically keep the below flavours in stock, but what we have in stock may vary, so pop in to take a look!