Naturally fermented without any preservatives or additives, The Korean Pantry Vegan Kimchi is packed full of probiotics and prebiotics to support your gut health.
With mustard notes and a real crunch, this cubed Turnip Kimchi will be the highlight of your next Ploughman's lunch. Or have it on the side of a clear broth noodle soup. Its refreshing spiciness will act as a palate cleanser.
Ingredients: Turnip, Spring Onion, Garlic, Ginger, Korean Chilli Pepper Flakes, Fermented Korean Plum Extract, Korean Solar Sea Salt *Allergens in bold **This product may contain traces of allergens due to possible cross-contamination.