A truly yummy eye catching unicorn cake, filled with almonds, creamy Belgian white chocolate and super bright colourful unicorn sprinkles. Enjoy it on its own, or frost the top with some luscious vanilla buttercream frosting for a really indulgent treat.
Additional Information Requires 60ml Milk, 150g Softened Butter, 3 Large Eggs, 50ml Vegetable Oil.
All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.
Our products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of our products is unaffected. You may need to shake the bottles firmly to empty out the contents.