Young Vegans The Aussie Gluten-Free Vegan Pie

Young Vegans The Aussie Gluten-Free Vegan Pie

Regular price £4.50
Unit price  per 

ONLY AVAILABLE IN OUR SHOP
Visit us at 518 Holloway Road, London, N7 6JD

Our take on the traditional “Meat Pie”. Vegan mince and onion all in our Gluten Free Pastry.

 

Cooking Instructions:

Preheat oven to 180 degrees C/ Gas mark 6. Remove outer packaging, but leave the pie in its foil. Brush with milk alternative of your choice (optional). Place onto a preheated baking tray. Cook in the centre of the fan oven for 30-45 minutes (frozen) or 15 minutes (chilled) or until golden.

 

Ingredients: Gluten-Free Pastry (Gluten-free flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Vegetable Fat Spread [Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids). Acid (Citric Acid). Vitamin A and D, Colour (Carotenes), Flavourings], Water, Linsee Xanthan gum, Salt), Aussie Pie Filling [Water, Tomato ketchup. Onions, Carrots, Mushrooms, Sunflower Mince, Relish [Water, Spirit Vinegar, Sugar, Colour-Caramel E150c, Sugar Syrup, Sạlt, Tamarinds, Acetic Acid Acid, Cayenne Pepper, Cloves, Sweetener Saccharin, Garlic Oil]. Garlic Puree (Garlic, Acidity Regulator: Citric Acid), Celery, Vegetable Spread (Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt. Emulsifier (Mono and Diglycerides of Fatty Acids). Acid (Citric Acid), Vitamin A and D, Colour (Carotenes) Flavourings], Soybean Paste [Water. Soybean, Rice, Salt, Alcohol] Vegan Beef Flavoured Stock, Tomato puree, Cornflour, Gravy browning, Paprika Dried thyme, Black pepper, Dried rosemary)

*Allergens in bold

**This product may contain traces of other allergens due to possible cross-contamination.