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Instructions for use:
To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use.
To serve separately, make in the usual way and stand for a few minutes. Place in an ovenproof dish and bake for 15-20 minutes at 220 degrees C or gas mark 7.
Ingredients: Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.