Organic butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. They are often used in baking sweet treats for their moisture and the texture they can add to a bake. Try making butter bean dip instead of hummus or add to stews for added protein.
These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.
How to Prepare:
Cover with plenty of water and leave overnight.
If in a hurry use boiling water and leave to stand for 2 hours.
Drain and cook in freshwater for 1-2 hours or 30 minutes in a pressure cooker
Add to recipes as instructed
Ingredients: Organic Butter Beans (100%) *Allergens in bold **This product may contain traces of allergens due to possible cross-contamination.