Over 4 months of recipe testing brings you the most irresistible vegan cookies, with a gooey middle and crisp outer coat. Vary the gooeyness to your personal preference with the baking instructions!
You don’t have to use it all at once! Download the spreadsheet below to figure out how much water and margarine/oil you need to use.
https://docs.google.com/spreadsheets/d/1-GRYkKfW9jyn43uKTDupdNafsE1C60gZ0irMFLlIMrM/edit?usp=sharing
Nom Nom Not Dairy have sadly closed, so we have made the above spreadsheet to allow you to make the mixes still while we have stock left.
Preheat oven to 170’
Pop them in the oven for 15 - 20 minutes depending on how you like them. 15 minutes will give you a slightly gooey cookie, 20 minutes will create a more solid cookie.
Ingredients: Dark Chocolate Chips (33%) (Sugar, Cocoa Mass (33%), Cocoa Butter (8%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Brown Sugar, Salt, Bicarbonate of Soda (Sodium Bicarbonate), Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate)
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
