Mild and tangy with blue veins of superfood spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional stilton but still very pleasing on the tastebuds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!
120g portions in paper.
Ingredients: Cashews, culture, coconut oil, miso (soy beans, brown rice, salt, water), citric acid, salt
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.