Decadent black truffle and porcini mushroom pâté boasting with deep earthy, aromatic flavours and a melt in your mouth texture and topped with an extra dose of truffle oil. We call it faux gras, aka vegan foie gras. Rest assured, no animals were harmed in the process of making this spread. Indulge yourself with a clear conscience. Have with some bread, crackers, and a glass of wine or stir on top of risotto or pasta!
In case you were wondering, it’s pronounced FWA-GEH-DUH-BOUT-IT
150g portions in glass jars. Feel free to reuse them or bring them back to us when you are done with it!