Manufactured from rice, this gluten free spaghetti is perfect for those avoiding gluten in their diet.
Spaghetti may be the best known spaghetti shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Traditional Italian recipes include carbonara, aglio e olio (garlic and olive oil) and good old tomato sauce.
To cook: Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta. Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta. Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally. Drain and rinse with warm water.