Manufactured from rice, this gluten free macaroni is perfect for those avoiding gluten in their diet.
The hollow shape of macaroni makes it ideal for a wide variety of sauces. Perfect for salads and a whole host of bakes, vegetable, tuna and of course the much loved comfort food mac & Cheese.
To cook:
Bring salted water to boil in a large pot. Add pasta and boil for 10-12 minutes or until tender, stirring occasionally. Drain and rinse with warm water.
Ingredients: Rice (96%), tapioca starch (as stabilizer), rice starch (as stabilizer).
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
