Gluten Free Rice Fusilli

Gluten Free Rice Fusilli

Regular price £1.20
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Manufactured from rice, this gluten free fusilli is perfect for those avoiding gluten in their diet.

A very versatile pasta, Fusilli is often eaten in salads, with pesto, or lighter creamy sauces.  Fusilli is equally as delicious baked and is truly a pasta that goes with everything.

To cook: Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta. Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta. Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally. Drain and rinse with warm water.

 

Ingredients: Rice (96%), tapioca starch Nutritional Facts (as stabilizer), rice starch (as stabilizer).

*Allergens in bold

**This product may contain traces of allergens due to possible cross-contamination.