Manufactured from rice, this gluten free fusilli is perfect for those avoiding gluten in their diet.
A very versatile pasta, Fusilli is often eaten in salads, with pesto, or lighter creamy sauces. Fusilli is equally as delicious baked and is truly a pasta that goes with everything.
To cook: Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta. Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta. Pour pasta into boiling water. Boil undercover for 10-12 minutes or until tender, stirring occasionally. Drain and rinse with warm water.