Due to their ability to absorb and store liquids in their tube-shaped centre, Macaroni are perfect for dishes where the emphasis lies on the sauce. Ideal for classical Italian dishes, juicy salads, soups – and last, but not least, the famed Mac and Cheese.
Cooking Instructions: Add pasta to boiling water (100g to 1l of water). Cook uncovered, stirring occasionally, for 5-7 minutes. Drain cooked pasta and serve!
Ingredients: Corn Flour, Water
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.