A staple in Indian cooking, fenugreek seeds have a sweet nutty flavour reminiscent of maple syrup and burnt sugar. When combined with other spices they give a sweetness and depth of flavour to your sauce based dishes.
To remove any bitterness dry-fry them before grinding and adding to your dish.
Ingredients: Fenugreek
*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.
