Marli’s Kitchen shape seitan into burger sized fillets and triple dip them in a spiced, extra crispy batter which is then deep fried, before freezing, This ensures you get the crispiest of crunches when reheating at home. Perfect for burgers, cut into strips for salads or on rice with a katsu curry.
Oven: Cook from frozen at 180 degrees C for 20-25 minutes.
Deep Fry: For best results! Cook from frozen at 180 degrees C for 4 minutes.