A very versatile pasta, Fusilli is often eaten in salads, with pesto, or lighter creamy sauces. Fusilli is equally as delicious baked, and is truly a pasta that goes with everything.
How to Prepare:
- Cook for 10-12 minutes in salted water to preferred "bite"
Ingredients: Durum Wheat Semolina
*Allergens in bold
**This product may contain traces of other allergens due to possible cross-contamination.
