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Over 4 months of recipe testing brings you the most irresistible vegan cookies, with a gooey middle and crisp outer coat. Vary the gooeyness to your personal preference with the baking instructions!
You don’t have to use it all at once! Use the recipe maker below for the instructions and how much margarine and water to use.
100g makes 2 55g cookies.
Ingredients: Dark Chocolate Chips (33%) (Sugar, Cocoa Mass (33%), Cocoa Butter (8%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Brown Sugar, Salt, Bicarbonate of Soda (Sodium Bicarbonate), Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate)*Allergens in bold
**This product may contain traces of allergens due to possible cross-contamination.