80 Stone Coffee Roasters -London Based
70% Cosagual Honduras
30% Don Claudio Costa Rica washed
Sweet, balanced and creamy. Marzipan, caramel and dry cocoa with a delicate red apple acidity.
The Espresso recipe that we suggest is:
Dose: 19 Grams
Extraction time: 22 sec – 27 sec
Espresso weight: 32 – 34 Grams
Check out https://80stonecoffeeroasters.co.uk/product/heavy-bag-espresso/ for the full story!
**This product may contain traces of allergens due to possible cross-contamination.
